Emilie Bier Do it Your Self

SIMPLE and delicious Hershey's Easter bark recipe

These marbled Easter bark is a fun twist on a standard recipe – and it takes only a few minutes. In addition, it is also load of chocolate eggs!!!
This is an art blog, and you know, I am by no means a chef. But on occasion I like to do a recipe, especially for the holidays. And if you can tell me the recipe of 1) is really easy, and 2) includes the candy . . . now, I’m sold quite a lot, without even knowing what it is.
With Easter just around the corner, I decided to try to have a standby family treat recipe, but it will change for this holiday. This bark is my version of Easter! It’s got chocolate and vanilla, a little crunch, and you can do it in 15 minutes.
Let me correct myself – you can find A LOT of this bark in 15 minutes. I’ve already given some of my neighbors, and it’s a hit! I can wait’t share the recipe with you. Here’s how you do it.
chocolate Egg Easter bark
they Collect Supplies

vanilla flavored candy Wafer – at least two pounds. I actually used almost four
Cadbury Mini eggs candy – a 10 oz. Bag
Whoppers Robin eggs, Malted milk, eggs – at least the carrot bag-size or large
pan for heating candy Wafer
baking sheet with an edge
parchment paper
spatula
food coloring (optional)
Hammer and paper towels (to crack)

This is the Hershey's products that I bark in my Easter goods. Don’t, you love, your Easter candy? I love your traditional Goodies and new Goodies that you have in this year.
For example, Cadbury Creme Egg sweets are my favorite . . . who doesn’t love? You’ve had since I was a little! I must say that some of the candy disappeared before it actually made it into the recipe. Oopsie.
you Open your bag of candy melts and pour into a pan . . . start heating on LOW. This is very important. I made a really big mistake once by turning the heat a little too high and burned a little on the bottom of the pan. I’ve avoided the same mistakes by melting to keep the heat at a 1 or 2 on the stove and let the candy Wafer slowly.
I wasn’t quite sure what I wanted to do with the marbling . . . but I wanted to color the food in somehow. So here’s what I did.
I poured some melted white wafers (about 1/3 of what I had lined up) in the pan of parchment, and then my food has color. I poured and stirred, and stirred, and then the pink in the pan, on top of the white and smoothed it with my spatula.
actually such a nice marble effect for my Easter! It was set up, I was able to swirl the colors together AND my balls on the top. I pressed down, in order to ensure that the eggs went in the melted chocolate and dignity.
you’t want to won, to place it in the refrigerator immediately – leave to harden it and put it in the fridge to cool. THEN comes the fun part, especially if you have a little bit of stress.
you’ll turn the pan (and because the parchment, the paper, the bark will come right out). On place a paper towel and “bang.” this is the Only easy – you don’t want to go crazy and break a counter. You just have to tap on the bark, and it will break. Continue until the pieces are small enough.

script type="application/ld+json">
{
"@context": "http://schema.org/",
"@type": "recipe",
"name": "Easy Easter bark recipe",
"image": "uploadDelicious-Easter-bark-recipe.jpg",
"Beschreibung" "The marbled Easter bark is a fun twist on a standard recipe - and it takes only a few minutes. In addition, it is also load of chocolate eggs!!!",
"keywords": "Easter bark",
"author": {
"@type": "Person"
"name": "Amy Anderson"
},
"datePublished": "2017-03-25",
"prepTime": "PT5M",
"cook time": "PT15M",
"totalTime": "PT20M",
"recipe category": "dessert,"
"recipe" cuisine: "American"
"recipe yield": "16",
"food": {
"@type": "nutrition information",
"serving size": "1 piece"
"calories": "200 cal",
"fatContent": "9 g"
},
"recipe ingredient": [
"Wilton Candy Melts - 24 oz.",
"Cadbury Mini eggs - 10 oz.",
"Whopper Robins eggs - at least 3.2 oz",
"Red or pink food color"
],
"recipe instructions": [{
"@type": "HOWTO step"
"text": "follow you melt the directions on the candy package to melt. I use the Wilton melting pot, but you can make it pot on a stove or water bath. Just be sure to melt on very low heat and slowly! This will take approximately 10 - 15 minutes."
},{
"@type": "HOWTO step"
"text": "Make sure to stir your pot consistently until all candy is melted."
},{
"@type": "HOWTO step"
"text": "Tear a sheet of baking paper on the baking sheet and place to the bottom. Make sure that your candy packages are open, so you can work quickly."
},{
"@type": "HOWTO step"
"text": "pour about 1/2 of your melted candy melts in the baking sheet; to cover spread."
},{
"@type": "HOWTO step"
"text": "a few drops of food color in the Rest of the melts; swirl and spread to the rest of the melt and swirl."
},{
"@type": "HOWTO step"
"text": "Start gluing your candy pieces in the candy melts. You have to work for a couple of minutes to do this - but fast. Do not press too far down."
},{
"@type": "HOWTO step"
"text": "several hours."
},{
"@type": "HOWTO step"
"text": "break up the candy bark, you can either place a clean towel over the top and gently tap with a hard object (like a hammer), or you delete the tray on the counter several times."
}],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"best rating": "5",
"the worst rating": "1",
"ratingCount": "3",
"reviewCount": "3"
},
"reviews": [{
"@context": "http://schema.org/",
"@type": "rating",
"name": "Super simple,"
"review body": "This recipe was SO easy to make and my kids love it! Thank you.",
"review rating": {
"@type": "rating",
"ratingValue": "5",
"best rating": "5",
"the worst rating": "1"
},
"datePublished": "2017-03-08",
"author": {"@type": "Person", "name": "Karen Smith"}
},{
"@context": "http://schema.org/",
"@type": "rating",
"name": "Crowd pleaser",
"review body": "I got this. with my kids and we had a fun time Tasted great.",
"review rating": {
"@type": "rating",
"ratingValue": "5",
"best rating": "5",
"the worst rating": "1"
},
"datePublished": "2017-03-09",
"author": {"@type": "Person", "name": "Audrey Kirk"}
},{
"@context": "http://schema.org/",
"@type": "rating",
"name": "Delicious",
"review body": "Tried it with the family and it was so good. We may have a few more Robins egg than the recipe called for :0",
"review rating": {
"@type": "rating",
"ratingValue": "5",
"best rating": "5",
"the worst rating": "1"
},
"datePublished": "2017-03-22",
"author": {"@type": "Person", "name": "Elisabeth Venema"}
}]
}

And now you have the delicious Easter bark in the history of the world. Now, how will you celebrate with Hershey's this Easter? What is your favorite candy that you have to offer?
disclosure: This is a sponsored post by me on behalf of The Hershey Company. All opinions are 100% mine.

DIY Mod hodgepodge of Vintage Halloween Blocks - Mod-hodgepodge rock
Easy Halloween drawings with sugar!
Easy DIY Confetti gift Wrap